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I’ve always loved Pad Thai. Back in college I made a cheap version with shrimp or rode my bike down to Noodles & Co. for this yummy dish. I usually avoid pasta, but when I want some it’s either Pad Thai or Skyline Chili. My boyfriend and I are running in a Mud Run tomorrow morning and used it as an excuse to “carb up.”
I found the recipe for Veggie Pad Thai in Self Magazine. Be prepared, it takes awhile to make. From start to finish, it took me about 1 hour. If Pad Thai married a salad, this would be the child. I really liked it and it’s not as heavy as traditional Pad Thai – not to mention the recipe teaches you how to make a great Thai sauce from scratch! Continue reading